Which model? We just got our 340RL at the end of May and we have the Norcold frig (French doors...freezer on bottom)Spoke to Brandon in Elkhart. He said they are shipping with Furrion side by sides. Can’t find out if they have ice maker. We use a lot of ice. Cranberry and Tito’s require ice.
Ahhh...from your first post "Can anyone tell me if the Paradigm" I thought you were getting a Paradigm not an Avenue. I saw the side-by-side in the Avenue units while at the National Rally back in MayBrandon is on the Avenue line and he was talking about 2024 model year. Since we are ordering from dealer rather than buying off a lot that may make a difference - maybe? We have decided on the 295.
What’s this rabbit pellet ice you speak of? Tell us more.We have the 12v French Door Norcold, no ice maker. We have an $80 Frigidaire countertop ice maker from Costco. Works very well, and quick. In thinking about the built in ice maker, I was not looking forward to dealing with winterizing/dewinterizing a small line .. having to flush out pink ice and such, risking a leak in a small line behind the fridge that is not easily accessible, etc, etc. The countertop seemed much easier, as so far, we're very pleased. At this point, even if we had the built in, we'd probably use the countertop instead. In a few hours, we can make enough ice for a few days, then put it away and out of site, if needed.
Also, if you're so inclined, you can plunk down some more $ and get the highly desired rabbit pellet ice.
No rabbit pellet ice. They are small oval shapes, about the size of my thumb. I found that the ice makers that produce rabbit pellet ice go up in price pretty quickly ... the law of demand kicks in, I guess.What’s this rabbit pellet ice you speak of? Tell us more.
DIttox2, that’s exactly what we do.
You left out “Repair / replace counter. Been there done that, sort of. Before remodeling kitchen I actually broke a bullnose tile off doing that.There is a trick to using a countertop ice maker. It will sound like alot of work, but it's not-
Make a batch of ice.
Dump it in a gallon ziplock bag.
Put it in the freezer, flat if possible.
After it freezes the rest of the way, bang it on the counter to break it up and dump it in your ice bin.
Make a drink. You deserve it.
The hardest part is dumping it in the bag.